Kees Visser

Over Kees Visser, chefkok bij Mondragon & Restaurant Cristo in Zierikzee

“Once you decided on your occupation you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. Thats the secret of success and is the key to being regarded honorably”
‘Jiro Ono